We tried another meal from our new Good Housekeeping recipe booklet. And we have discovered an easy to cook meal which is by the way very delicious. This time it tasted great! Coz we didn't experiment on it :) hehehe! So we decided to try more meals from this recipe booklet. I can't wait to cook that herbed chicken fingers soon. Oh before I forget, Adrian was the one who cooked this meal, I just help in the prep ... I knew it! He is a better cook than me. I think I may be able to persuade him to cook the herbed chichen for me [*evil grin*]
Anyway, here's how we or I should say he did it. And follow the instructions, ok? :) hehe!
PREP Time: 15 minutes. Cooking Time: 15-20 minutes. Yield 4-6 Servings.
Marinate 1/2 kilo sliced pork in 1/2 cup oyster sauce. Heat 1/2 cup oil in a skillet and brown the pork. Add water and cook until tender. Add 1/2 cup sliced baby corn, 1 small can sliced button mushrooms, 1 cubed carrot, 1/2 cup sitsaro and 1/2 cup hoisin sause. Add more water, if needed. Drizzle with 2 teaspoons sesame oil.
Enjoy your meal.. I know I did.
*The sesame oil adds more flavor and gives a very delicious smell to this meal so don't use any substitute.
2 comments:
Galing magluto ni Papa Ian ah.. Mommy She, puwede ka ba magpadala ng food dito?
hahaha baka harangin sa customs :) magtiis ka na muna sa picture... pag uwi mo dito.. pagluluto ka ni ian..
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