Left Overs

Last week my colleague Kim Chua (who is an entrepreneur by heart - he's Chinese obviously) gave everyone in the office a small jar of Bagoong for Christmas. So Original and it's so Kim because it says" Merry Christmas at Manigong Bagoong Taon" for orders call: Kim Chua 0917xxxxxxx. I'll give it to him to always see opportunities in anything...

So last weekend, I thought of using this bagoong gift (which some office mates said that it was masarap - even more delicious that the one from barrio fiesta). I tried my hands (for the first time!) on a favorite Thai cuisine, Shrimp Paste Rice or simply, Bagoong Rice. I have my steamed rice, bagoong, eggs and green mangoes ready... Then I saw some left overs from breakfast (omelet) and lunch ( pork adobo) so I decide to use them as well.

Here's my Recipe for Shrimp Paste Rice (with pork adobo and omelet leftovers)

Cook scrambled eggs and heat the left over omelet, cut lengthy and set aside.

Saute minced garlic and onion in a pre-heated pan with a tablespoon of oil (Olive). Add 2 tablespoon of bagoong and then add the pork adobo left over (just the pork don't add the sauce). Stir until pork is covered with bagoong. Add steamed rice and stir fry until all rice are covered up with bagoong.

Serve with strips of green mangoes and topped with scrambled eggs/omelet.

Enjoy!