I enjoy watching cooking shows. I remember back in my younger days, Saturday and Sunday television is not complete with out watching 'Cooking it up with Nora' (Daza) and then became, Cooking it up with the Dazas' when it was her kid's time to do wonders in the kitchen. Since I'm young I just imagine how those delectable food taste like...Things have changed nowadays.
Since I now have my own kitchen, I can test all those recipies that they teach on TV. And here is one I saw last Saturday night on QTv (sorry I was just tv surfing and I end up watching the show, I can't remember the title.)
Chili Corned Tuna Rolls
2 small cans of regular or chili corned tuna
1 1/2 cup of cooking oil (for deep frying)
1 carrot chopped or grated
1 egg
1 onion finely chopped
2 tablespoon All Purpose Flour
Kinchay chopped
salt & pepper to taste
1 (16 ounce) package of spring roll/ shanghai wrapper
Preparation:
1. In a large bowl, mix the corned tuna, carrots, onion, kinchay, egg, flour and salt & pepper to taste. Make sure to completely mix everything. set asid.
2. prepare the wrapper by seperating each and every sheet and lay it on a flat surface. scoop 1 teaspoonful of your corned tuna mix and put it in the wrapper, securely roll it and seal it using water or egg white. set aside.
Cooking:
Heat the cooking oil in a a small deep pan. Fry the corned tuna rolls until golden brown. Drain oil in a kitchen paper towel.
Served with Sweet Chili Sauce or Ketchup.
Servings: 4-6 people (depends on their appetite too)
Happy cooking 'n eating!
xoxo.
S