Breakfast on Weekends

I work 5 days a week (yeah working mom life sucks.. wish I could just stay home and take care of the family) . But someone has to make a living so during these busy, hectic and rush hour chaos driven mornings I no longer have time to eat at home nor cook for the family. Thus another thing I look forward during the weekends aside from the longer snooze-time in bed and no need to drag my ass to the shower and go to work.. its the only day in the week that I can cook for them.

pancakes, bacon and coffee makes my weekend mornings complete :)

Cooking for the family in general makes me happy... because they are the people who judge and tells you the truth about how your food tastes and even if they hate it.. they will still eat it and love you nevertheless. As i mentioned in my other posts, I am no chef.. I like to pretend that I am while i'm in the kitchen but I don't have the "skill" which exact measurement science or can cook a new dish by just staring at what's inside the fridge. I am more of the cookbook dependent, ready to mix marinade and the straight from the box kinda chef. And our breakfast on weekends will surely include a box of pancakes. And i love my pancakes with crispy bacon and hot decaf coffee. Before i use pancake syrup but when I tried using Smucker's Blueberry Preserves (which they also have sugar free variety) ... I never looked back. Though my husband prefers the uber sweet Baguio's Mountain Maid Strawberry Jam from the Good Shepherd Convent and my son prefers it as it is.. with butter :)

Different strokes for different folks.

TGIF kiddos!

xoxo.