Ever since my hubby bought me a grill pan for our (6th) anniversary I can't stop using it. It was intended for our weekend pancakes and bacon breakfastival every Sunday. But now it has been doing several real-grilling jobs. Thanks to McCormick.
Several months back (no grill pan yet), I discovered McCormick's Cajun Marinade. I tried it with chicken and pork chops and it was very good and tasty. And now I tried their Hickory Smoked Barbeque Marinade and it was heaven! I literally said "Ahhmmmsarap" (Delicisous!)
And its so easy to do:
Tomorrow, will cook the PepperStreak Spareribs :)
Bon Appétit
XOXO,
S
Several months back (no grill pan yet), I discovered McCormick's Cajun Marinade. I tried it with chicken and pork chops and it was very good and tasty. And now I tried their Hickory Smoked Barbeque Marinade and it was heaven! I literally said "Ahhmmmsarap" (Delicisous!)
And its so easy to do:
- 1/2 kilo Meat or Chicken
- 1 pack of McCormick Grill Mates Barbeque Marinade (choose from the variety of Cajun, Hickory Smoked, PepperSteak etc.)
- 1/4 cup water
- 2 tablespoon (Virgin) Olive Oil (though in the pack they suggest to use vegetable oil)
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| Cajun Pork Chops with veggies |
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| Hickory Smoked Spareribs in grilling action |
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| brush (just a right) amount of this before serving it |
Tomorrow, will cook the PepperStreak Spareribs :)
Bon Appétit
XOXO,
S
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