Friday, December 30, 2011

Twenty Eleven


This year was one of those sweet bitter years of my life. A lot has happened both in my career and in my personal life. A lot of first if I may say. But as I look back the past 12 months, it was a challenging year for me as a working woman, a mother. I’m about to type the word wife, but honestly, it’s my marriage that stayed normal this year. The usual disappointments are here and there but it’s not a big deal that you can’t brush it off or sleep off. 

Looking back...

Finally at the beginning of the year, my coveted promotion has been a reality. I am no longer an OIC; I was a full-pledge supervisor. I so remember it clearly when I was applying for the position 3 years ago and they said that I need to improve on my numbers and let management notice me and not just be a wallflower. Now that I am where I am, I think it’s not all about the numbers at all… its about showing people that you can do the job and get the job done.

But there is one part of the job that I don’t like, recruitment. The selection process, screening and interviewing.  Because I am afraid to fail. Decoding people at the onset if he or she will succeed when he she is on the floor is not my cup of tea. They can be great at what they do in their previous work, but how do I guarantee that they will be too in this company?

Of course if there is sourcing, then hiring and then there is the evaluation after 4 months. But what if after 4 months, he she made your worst nightmare a reality… and you need to let them go because of the expectations were not met...and the worst part is telling them they are done. That was hard. It was the most stressful week of the entire year… too stressed that I couldn’t sleep and on my way to work, I felt that God was talking to me in the sign of adverts on trucks, billboards and even dreams.  I do believe that I did all I could to fight for his place on the team but at the end, I also need to do what needs to be done. It’s no longer a personal decision.

And there was the loss of a mentor. Not death but she left and went back to where her passion is. But this I know she did because of her family and that she’ll be happy. She believed in me and that is all I need to be able to get through this challenges in my career… without her to guide me and assure that everything will turn out the way it should be. But as she left, our team stand alone and with a single Light House that guided us… I came through twenty eleven alive. I am but with scratches and bruises.

There was also our son’s nanny who was the only one who stayed the longest… almost a year and a half. It’s unfortunate for us but I guess it’s fortunate for her because she got pregnant but then eventually needs to leave us due to her condition. And so I turn back to the person I know who is there for me and will never turn her back on me when I need her. My Mother. – I couldn’t juggle being a working mom without her. I am not a trusting person when it comes to my son and with my mom around; I know my son is in good hands.

Saving the best for last, it’s come to my understanding that we have already formed a family trip schedule which is every 2 years. The last time we were in a family holiday was our beach outing at Laiya in 2009 and in 2011; we went to Singapore for the F1 Grand Prix and Universal Studios. And as a bonus, I met for the first time, a mom, a wife, a talented Random House published novel writer, a Pinay, Samantha Sotto, author of Before Ever After at her book signing event in Singapore. It was a vacation week full of family bonding, free concert (Shaggy, Shakira, Linkin Park at the SG F1 After Race Party) and zero work. And the next trip will again be in 2013 – Finally Boracay or Palawan with hubby’s brother and his family who are coming home from the States before their eldest goes to college.

And so before I look forward to that trip in 2013, I’m opening great possibilities for 2012. Same role, different team. What to expect? I don’t know. But what I am sure of is that, this was given to me because they believe in me and that I can do the job and the job will get done. And I don’t want to fail.

Because I am no longer a wallflower.

xoxo.

Sunday, December 25, 2011

It's Christmas Day!

May Lovely, Happy Times Decorate this Time of the Season.


May Warm, Special Memories brighten your New Year,



May the Wonder of Christmas be with you Forever.


From my Family to yours....Merry Christmas!!!


xoxo,

S

P.S. Its Christmas Morning!!! time to open our gifts!!! see yah all soon..

Thursday, December 22, 2011

Birthday Scrapbook

I've been working in the corporate world and I have always kept 1 tradition... It's not working on my Birthday. I believe that I owe this day to myself to spend it with the people I love in a stress-free way.

And it was the same as always, spent the day at home, lounging, sleeping and being with my son (hubby has to go to work this year-- he usually take a leave too-- but not today).

So to give you a rundown of what happened today (my 34th Birthday by the way) here are the TOP 10 Special Things on my Birthday (hashtag from my twitter) :

10. Thanks @akosiPektus (my hubby) for my first Jumba Juice. Yes, the California-based purveyor of healthy beverages and "better-for-you" snacks are now here in Manila with their pioneer store at the newly-opened Bonifacio High Street Central at the Fort. Hubby got me their all fruit smoothies...five fruit frenzy which are blends of blueberries, mangoes, strawberries, bananas, peaches, mixed berry juice, peach juice



9. Love This! Thanks to my MIL, Mama Emms! So timely in this season of pig outs :) i'd say it definitely improves digestion because after having this...the queen's throne awaits! (LOL!)


8. Home is where my heart is...always. Whenever left with a choice between responsibility at work and responsibility at home...the latter always wins.. without batting an eyelash.


7. It didn't rain today! (thus no Photo) That's a first!

6. A surprise from Budapest! Thanks to Raffy...he bumped into our friend Fritz and his Nephew Ethan at the mall pretending to be in Europe but our friend is actually here in the country for the Holidays... but it was a surprise nonetheless... sweet!


5. Exchange Gifts and Noche Buena Package - our exchange gift has a cap of P350.. but since the pear shaped ham is out of stock and the fruitcake is out of budget... Raffy settled for a Queso de Bola and a chocolate cheesecake (Kuripot! haha!)


4. My Fab girls. Thanks for spending time with me on my birthday. It's always a sure hit with unlimited laughter and tears of joy when I am with you gals..I love you to the bones!


3. Crazyness ...and not following directions :) I thought of doing a "scary elevator scene" but at Abi... totally not following directions.. and Erben, I say scary...not funny haha!! I guess they are too sleepy to listen to me.. haha!


2. Christmas Tree and Awkward moments (of Erben) because she does not like posing in public places like some kinda tourist from the province. But I love this tree and we all wanted to pose with it... so she doesn't have any choice... haha!


1. Friendship & Laughter. need I elaborate further?



Thank you to all who make my life great with love and laughter (and tears of joy) amidst all the challenges and stress this life brings... it makes me look forward to life head-on with you guys and gals on my side.

To my hubby... you know i love you... (with or without gifts..hihi! but I'll be waiting for my HDD this Q1 of 2012 or else you will incur interest! )

To my son...you are my inspiration. I'll love you until eternity.

xoxo.
S


Thursday, December 01, 2011

The Search for Max's Baked Eggs

... is  like a hangover after a period of excitement. I'm not taking about a Chicken Restaurant called Max's but Samantha Sotto's Max in her debut best selling novel, Before Ever After.

But Samantha was kind enough to share these 3 Baked Eggs Recipes which was originally published here. 


4 cheese baked eggs
She mentioned that the Baked Eggs with Avocado and Feta is "Divine".. but Avocado is not in season these time of the year so I tried the Baked Eggs with Bacon... and the 4-cheese Baked Eggs instead. Both were absolute delectable..


We don't have an oven so I used our oven toaster instead. Just to give you a heads up, to avoid burning your cheese, preheat it for 10-15 minutes and  bake the eggs for 10 minutes, when you see the cheese starts to get dark, place a foil over the ramekin so you won't end up eating a dark, burnt and bitter baked eggs :)


Bon Appétit!

XOXO,
S





Baked Eggs with Avocado and Feta
Ingredients:
- 3 baby portobello mushrooms with stems, thinly sliced
- 3 garlic cloves, chopped
- 1 tablespoon olive oil
- A dash of paprika
- 1½ tablespoons avocado, crushed
- ½ tablespoon feta cheese, crumbled
- 2 eggs

- Fresh basil for garnish
Directions:
Preheat oven to 230˚C/450˚F. Sauté baby portobello mushrooms with garlic in olive oil. Add paprika and salt to taste. Spread mushrooms in a layer at the bottom of a small ramekin. Set aside a few pieces for garnish. Layer crushed avocados and feta cheese over mushrooms. Crack two eggs over the avocado-feta-mushroom mixture. Bake for 7 to 12 minutes, depending on how runny you like your eggs. Garnish with mushrooms and basil. Serve hot with toast.




Baked Eggs with Bacon, Onions, and Bell Pepper
Ingredients:
- ¼ medium-size white onion, finely chopped
- 1 tablespoon red bell pepper, finely chopped
- ½ tablespoon olive oil
- 2 strips of bacon, crumbled
- 2 eggs
- A dash of salt
- 1 tablespoon Cheddar cheese, grated

- Chopped basil for garnish (optional)
Directions:
Preheat oven to 230˚C/450˚F. Sauté onions and pepper in olive oil until onions become translucent. Arrange a layer of crumbled bacon at the bottom of a small ramekin. Set aside a few pieces for garnish. Layer onions and pepper over bacon. Set aside a few pieces for garnish. Crack two eggs over the onion-pepper-bacon mixture. Add a dash of salt. Sprinkle the Cheddar over eggs. Bake for 7 to 12 minutes, depending on how runny you like your eggs. Garnish with bacon, peppers, onions, and basil, if using. Serve hot with toast.

Before the cooking began...

Baked eggs with bacon, onions and bellpepper






Four Cheese Baked Eggs
Ingredients:
- 1 tablespoon heavy cream
- 2 eggs
- A few drops of white truffle oil
- ½ tablespoon sharp Cheddar cheese, grated
- ½ tablespoon mozzarella cheese, grated
- 1 teaspoon Parmesan cheese, grated
- 1 teaspoon feta, crumbled

- Chopped basil for garnish (optional)
Directions:
Pre-heat oven to 230˚C/450˚F. Pour cream into small ramekin. Crack eggs over cream. Drizzle eggs with truffle oil. Sprinkle Cheddar, mozzarella, Parmesan, and feta over eggs. Bake for 7 to 12 minutes, depending on how runny you like your eggs. Garnish with basil, if using. Serve hot with toast.

Baked Eggs with toasted breads are great with hot tea!
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